Archive

Tag Archives: Outram Park

Type of Institution: Mostly-vegan (with the exception of honey in the desserts), emphasis on raw food

Address: 24 Keong Saik Road, Singapore 089131
Tel: +65 6224 8921
Website: Facebook

Opening Hours: Mon – Sat 11.30 am – 11 pm

Overall: 7.4/10

Afterglow

AfterglowAfterglow, the mostly-raw and mostly-vegan deli/retailer/bar that opened at Keong Saik in March, has been garnering a lot of love from the media for its unapologetically hipster vibe, industrial chic décor and farm-to-table raw food. Unlike most veg eateries in Singapore, there’s reason to linger after your meal in the evening since it also offers a small selection of wines and craft beer. I’ll certainly be back as I’ve only managed to scrape the surface of the decently sized menu that incorporates many raw interpretations of western and Asian dishes (not to mention plans to open a cocktail bar have been set in motion), but here’s a preliminary impression of the food –

Clear Tom Yum Soup

AfterglowThe tom yum soup was very light in flavor and mildly spicy, and slightly warmed so that the broccoli and shitake were almost cooked. I would imagine that the temperature of the soup did not go beyond 40 or so degrees Celsius so it would probably qualify as raw. I prefer my tom yum to be traditionally Thai, i.e. supremely hot and sour, but this might work for you if you prefer a toned down Western version. ($14)

Deconstructed Sushi Bowl with Avocado and Miso Dressing

AfterglowThe sushi-in-a-bowl was a hearty portion of chewy black rice with shredded carrot, edamame, and slices of shitake and avocado. This was topped with sesame seeds, nori and refreshing, lightly pickled cucumber rounds. While the sushi bowl had a pleasant concept, the potential of the dish was not maximized as the miso dressing was not flavourful and the avocado should have been left to ripen for a bit longer. ($16)

Raw Zucchini ‘Linguine’ with Corri. Tomato Sauce & Homemade Pesto

AfterglowThin yellow zucchini spirals with an ideal level of ripeness were the star of this classic raw main dish. The tomato sauce and pesto, however, could do with a richer flavor. ($16)

Conclusion: Loving the fact that Afterglow is turning raw food and vegan food into trendier options in Singapore and that it pays attention to where their food is sourced from. The menu is certainly promising but more work needs to be done to fine-tune the dishes.

Advertisements
%d bloggers like this: